+1 860.274.2558
179 Davis St. Oakville, CT 06779

DINNER MENU

DINNER MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

8 Each
Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

FRESH SHUCKED LITTLENECK CLAMS

14
Served freshly opened and chilled on the half shell with our spicy cocktail sauce

INSALATA DI MARE

16
Shrimp/ clams/ calamari/celery, and hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

ROMA ANTIPASTO

16
Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers. Plenty to share

ANCHOVY STUFFED PEPPERS

11
Served with Stella table cheese and garlic toast points

ROMA'S SEASONED ASSORTED ITALIAN OLIVES

3

HOT APPETIZERS

POLPETTE

11
Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

CALAMARI FRITTI

15 / 17
Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

FRIED FRESH SMELTS

12
Lightly dusted and fried fresh smelts served with a lemon wedge

CLAMS PATRICIA

17
Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

CLAMS CASINO

14
Clams in the traditional style with Maitre d'butter

MOZZARELLA D'ANGELO

13
Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine and butter

MOZZARELLA EN CAROZZA

12
Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

GRILLED SAUSAGE & BROCCOLI RABE

16
A Roma favorite! La Molisana Italian sausage, thin sliced fried potatoes and long hot peppers

ESCARGOT LIVORNESE

15
Escargot sautéed with chopped garlic, butter and white wine served over a wedge of toasted garlic bread

SAUSAGE FRA' DIAVOLO

16
Sautéed La Molisana Italian sausage n a Fra'Diavolo sauce served over creamy polenta

ESCAROLE AND BEANS

14
Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

BRUSCHETTA BREAD

10
Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

LONG HOT PEPPERS

12
A Roma favorite, sautéed in a marinara sauce

SOUPS

PASTA FAGIOLI

Cup 6 | Bowl 8

TORTELLINI IN BRODO

Cup 6 | Bowl 8

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & TOMATO

15
Fresh mozzarella thin sliced prosciutto di Parma, and ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil

CUCUMBER AND TOMATO SALAD

11
Tossed with Italian seasonings, red onions, basil & vinaigrette

ARUGULA SALAD

10
With chickpeas, red onions and shaved Parmigiano, tossed with a lemon olive oil dressing

ROMA HOUSE SALAD

7
Crisp mixed greens with choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

ITALIAN CHOP SALAD

12
Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing

BRURRATA MOZZARELLA

16
Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

ADD GRILLED CHICKEN

5

ADD GRILLED SHRIMP

10

GRILL

NEW YORK STRIP

46
Locally sourced 18 oz. Certified Black Angus NY Strip, well trimmed and grilled to order

VEAL CHOP

Market Price
Rack of veal infused with olive oil, garlic and fresh herbs, grilled to order

TWIN PORK CHOP

32
Two 10 oz. White Marble Farms, frenched, center cut all natural pork chops grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes

PASTA

LINGUINI WITH FRESH CLAM SAUCE

25
Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth

SHRIMP ROCKERFELLAR

27
Simmered with fresh spinach in a light Alfredo sauce, served over fettuccine

SHRIMP FRA' DIAVOLO

27
Tender shrimp sautéed in a spicy red sauce, served over linguine

TUTTO MARE

34
Shrimp, clams and calamari over linguini, available ``Red``, ``White`` or ``Fra'Diavolo``

RIGATONI A LA VODKA

20
Tossed in as lightly creamed red sauce with vodka sauce

CHICKEN

5

SHRIMP

10

LA MOLISANA ITALIAN SAUSAGE

6

LINGUINI AMATRICIANA

25
Guanciale, red onion, garlic, pomodoro tomatoes, tossed with linguini topped with shaved parmigiano

FETTUCCINE ALFREDO

20
Egg noodles tossed ina Parmigiano cream sauce

CHEESE RAVIOLI

20
Cheese filled ravioli in Roma's marinara sauce

HOMEMADE CAVATELLI

22 / 25
Served with Roma's fresh pomodoro sauce. Option, topped with ricotta

SHRIMP PAPPARDELLE

27
Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with pappardelle pasta

CAVATELLI WITH SAUSAGE AND BROCCOLI RABE

26
Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli rabe and La Molisana Italian sausage

CAVATELLI SAUSAGE FRA' DIAVOLO

26
Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce

COD OREGANATA

28
Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, fresh herbs and olive oil. Served over penne

ROMA FAVORITES

Here at Roma, we use only Coleman All Natural Chicken

EGGPLANT PARMIGIANO

22
Layers of eggplant topped with Roma's marinara sauce and mozzarella served over penne

CHICKEN SCARPIELLO

26
Chicken, La Molisana Italian sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

CHICKEN ROLLATINI

26
Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta

CHICKEN PARMIGIANO

25
Topped with Roma's marinara sauce and mozzarella over penne

CHICKEN FRANCESE

23
Egg dipped and sautéed in a white wine and lemon sauce

CHICKEN VALDESTANO

25
Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom demi-glace over rigatoni

CHICKEN FLORENTINE

24
Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

CHICKEN MILANESE

27
Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce

VEAL SALTIMBOCCA

28
The flavors ``jump in your mouth``. A tender veal pillow with prosciutto and cheese, egg dipped & sautéed in a veal demi, served on a bed of spinach

VEAL MARSALA

28
Sautéed with fresh mushrooms in a Marsala wine demi, over penne pasta

VEAL CUTLET PARMIGIANO

28
Topped with Roma's marinara sauce and mozzarella over penne

VEAL MILANESE

28
Breaded and pan fried, hot peppers, garnished with lemon

ARUGULA SALAD

4

VEAL SCALLOPINE

25
Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers

BAKED FRESH COD

28
Wild North Atlantic Cod, baked in a white wine and lemon topped with a seasoned breadcrumb. Side of vegetable

PASTA SIDE OPTIONS

5
Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli

Sauces

Pomodoro, Aurora, Alfredo, Vodka, Francaise, Fra'Diavolo, Marinara

ROMA SIDES

LONG HOT PEPPERS

6

BROCCOLI RABE

8

FRIED SLICED POTATOES

6

SAUTEED MUSHROOMS

4

SAUTEED SPINACH

4

Gluten-free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Splite plate charge – $6.00

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558

OPENING HOURS

Roma Lunch & Dinner Hours:

  • Mon – Sat (Lunch): 11:30AM – 2:30PM
  • Mon – Sat (Dinner): 5:00PM – Until Close
  • Sun: (Dinner Only) 3:00PM – 9:00PM

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