+1 860.274.2558
179 Davis St. Oakville, CT 06779

DINNER MENU

DINNER MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

ANCHOVY STUFFED PEPPERS

Served with Stella table cheese and garlic toast points

FRESH SHUCKED LITTLENECK CLAMS

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

INSALATA DI MARE

Shrimp/ clams/ calamari/ hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

ROMA ANTIPASTO

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

HOT APPETIZERS

POLPETTE

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

CALAMARI FRITTI

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

FRIED FRESH SMELTS

Lightly dusted and fried fresh smelts served with a lemon wedge

CLAMS PATRICIA

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

CLAMS CASINO

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

MOZZARELLA D'ANGELO

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

MOZZARELLA EN CAROZZA

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

GRILLED SAUSAGE & BROCCOLI RABE

A Roma favorite! With crisp potatoes and hot peppers

ESCARGOT LIVORNESE

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

SAUSAGE FRA' DIAVOLO

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

ESCAROLE AND BEANS

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

BRUSCHETTA BREAD

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

LONG HOT PEPPERS

A Roma favorite, sautéed in a marinara sauce

SOUPS

PASTA FAGIOLI

TORTELLINI EN BRODO

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

CUCUMBER AND TOMATO SALAD

Tossed with Italian seasonings, basil & vinaigrette

ARUGULA SALAD

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

ROMA HOUSE SALAD

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

ITALIAN CHOP SALAD

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

BRURRATA MOZZARELLA

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

GRILL

NEW YORK SIRLOIN

Locally sourced 20 oz. Certified Black Angus Beef, well trimmed and grilled to order

VEAL CHOP

Rack of veal infused with olive oil and fresh herbs, grilled to order

TWIN PORK CHOPS

Two 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes
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PASTA

LINGUINI WITH FRESH CLAM SAUCE

Served Red, White or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth

SHRIMP ROCKEFELLER

Simmered with fresh spinach in a light Alfredo sauce, serviced over futtucine

SHRIMP FRA' DIAVOLO

Tender shrimp sautéed in a spicy red sauce, over linguine

TUTTO MARE

Shrimp clams, and calamari over linguine, available ``Red``, ``White`` or ``Fra' Diavolo``

RIGATONI A LA VODKA

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

ORECCHIETTE PUTTANESCA

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

FETTUCCINE ALFREDO

Egg noodles tossed ina Parmigiano cream

CHEESE RAVIOLI

Cheese filled ravioli in Roma's marinara sauce

HOMEMADE CAVATELLI

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

SHRIMP PAPARDELLE

Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with papardelle pasta

CAVATELLI WITH SAUSAGE AND BROCCOLI

Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli and Italian sausage

CAVATELLI SAUSAGE FRA' DIAVOLO

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

COD OREGANATA

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

ROMA FAVORITES

EGGPLANT PARMIGIANO

Layers of eggplant topped with Roma's marinara sauce and mozzarella

CHICKEN SCARPIELLO

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

CHICKEN ROLLATINI

Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta

CHICKEN PARMIGIANO

Topped with Roma's marinara sauce and mozzarella

CHICKEN FRANCESE

Egg dipped and sautéed in a white wine and lemon sauce

CHICKEN VALDESTONO

Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom Demi place over rigatoni

CHICKEN FLORENTINE

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

CHICKEN MILANESE

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

VEAL SALTIMBOCCA

The flavors ``jump in your mouth``. A tender veal pillow with prosciutto and cheese, egg dipped & sautéed in a veal sauce, served on a bed of spinach

VEAL MARSALA

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

VEAL CUTLET PARMIGIANO

Topped with Roma's marinara sauce and mozzarella

VEAL MILANESE

Breaded and simply pan fried, garnished with lemon

VEAL SCALLOPINE

Floured and pan fried medallions of veal, tossed with hot cherry peppers

FRESH FILLET OF SOLE FLORENTINE

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

BAKED FRESH COD

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

*Gluten free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

DESSERTS

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558

OPENING HOURS

Roma Lunch & Dinner Hours:

  • Mon – Sat (Lunch): 11:30AM – 2:30PM
  • Mon – Sat (Dinner): 5:00PM – Until Close
  • Sun: (Dinner Only) 3:00PM – 9:00PM

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