DINNER MENU

DINNER MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

Wild, crisp chilled shrimp, served with our spicy cocktail
sauce & lemon wedge
8 Each

INSALATA DI MARE

Shrimp, clams, calamari, celery, and hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine
18

ROMA ANTIPASTO

Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers.Plenty to share
18

ROMA'S SEASONED ASSORTED ITALIAN OLIVES

4

HOT APPETIZERS

POLPETTE

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella
14

CALAMARI FRITTI

Lightly dusted and deep fried calamari, served with our plumtomato marinara. Option of Gorgonzola and hot peppers
16 / 19

FRIED FRESH SMELTS

Lightly dusted and fried, served with a lemon wedge
14

CLAMS PATRICIA

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter
18

MOZZARELLA D'ANGELO

Mozzarella sandwiched between egg dipped bread, pan fried, finished with lemon, white wine and butter
13

MOZZARELLA EN CAROZZA

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara
13

GRILLED SAUSAGE & BROCCOLI RABE

A Roma favorite! La Molisana Italian sausage, thin sliced fried potatoes and long hot peppers
19

SAUSAGE FRA' DIAVOLO

Sautéed La Molisana Italian sausage n a Fra'Diavolo sauce served over creamy polenta
18

ESCAROLE AND BEANS

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese
16

BRUSCHETTA BREAD

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil
11

LONG HOT PEPPERS

A Roma favorite, sautéed in a marinara sauce
13

SOUPS

PASTA FAGIOLI

Cup 6 | Bowl 8

TORTELLINI IN BRODO

Cup 6 | Bowl 8

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil
18

CUCUMBER AND TOMATO SALAD

Tossed with Italian seasonings, basil & vinaigrette
11

ARUGULA SALAD

With chickpeas, red onions and shaved imported parmesan cheese, tossed in our fresh house made lemon olive oil dressing
11

ROMA HOUSE SALAD

Crisp mixed greens with your choice of our house made red wine vinaigrette or our very own Parmesan peppercorn dressing
7

ITALIAN CHOP SALAD

Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing
14

BRURRATA MOZZARELLA

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables
16

GRILL

NEW YORK STRIP

Locally sourced 16 oz. Certified Black Angus Beef Prime, well trimmed and grilled to order
Market Price

VEAL CHOP

Rack of veal infused with olive oil, garlic and fresh herbs,
grilled to order
Market Price

TWIN PORK CHOP

Two 10 oz. White Marble Farm, frenched, center cut all natural pork chops grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes
36

PASTA

LINGUINI WITH FRESH CLAM SAUCE

Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth
27

SHRIMP FRA' DIAVOLO

Tender shrimp sautéed in a spicy red sauce, over linguine
28

TUTTO MARE

Shrimp, clams and calamari over linguini, available ``Red``, ``White`` or ``Fra'Diavolo``
35

RIGATONI A LA VODKA

Tossed in as lightly creamed red vodka sauce
22

CHICKEN

6

SHRIMP

12

LA MOLISANA ITALIAN SAUSAGE

8

FETTUCCINE ALFREDO

A true classic! Egg noodles tossed in our own blend of butter, cream, imported parmesan cheese, white pepper and a touch of nutmeg
24

CHEESE RAVIOLI

Cheese filled ravioli in Roma's marinara sauce
24

HOMEMADE CAVATELLI

Served with Roma's fresh pomodoro sauce. Option, toppedwith ricotta
24 / 27

SHRIMP PAPPARDELLE

Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with pappardelle pasta
30

CAVATELLI WITH SAUSAGE AND BROCCOLI

Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli and La Molisana Italian sausage
28

CAVATELLI SAUSAGE FRA' DIAVOLO

Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce
28

ROMA FAVORITES

Here at Roma we use only Coleman All Natural Chicken

EGGPLANT PARMIGIANO

Layers of eggplant topped with Roma's marinara sauce and mozzarella served over penne
24

CHICKEN SCARPIELLO

Chicken, La Molisana Italian sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine
29

CHICKEN ROLLATINI

Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta
30

CHICKEN PARMIGIANO

Topped with Roma's marinara sauce and mozzarella over penne
27

CHICKEN FRANCESE

Egg dipped and sautéed in a white wine and lemon sauce.
25

CHICKEN VALDOSTANO

Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom demi-glace over rigatoni
29

CHICKEN FLORENTINE

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach
27

CHICKEN MILANESE

Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce
28

VEAL SALTIMBOCCA

The flavors ``jump in your mouth``. A tender veal pillow with prosciutto and cheese, egg dipped & sautéed in a veal demi, served on a bed of spinach
32

CHICKEN MARSALA

Sautéed with fresh mushrooms in a Marsala wine demi,over penne pasta.
25

VEAL CUTLET PARMIGIANA

Topped with Roma's marinara sauce and mozzarella over penne
30

VEAL MILANESE

Breaded and simply pan fried, hot pepper, garnished with lemon
30

WITH ARUGULA SALAD

4

VEAL SCALLOPINI

Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers
28

BAKED FRESH COD

Wild North Atlantic Cod, baked in a white wine and lemon with a seasoned breadcrumb and vegetable
29

PASTA SIDE OPTIONS

Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli
6

GLUTEN-FREE PASTA

7

Sauces

Pomodoro, Aurora, Alfredo, Alla Vodka, Francaise, Fra'Diavolo, Marinara

ROMA SIDES

LONG HOT PEPPERS

6

BROCCOLI RABE

8

FRIED SLICED POTATOES

6

SAUTEED MUSHROOMS

5

SAUTEED SPINACH

5

*Warning, consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Gluten-free pastas or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

Split plate charge . . . $6.00

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS HIGHLY RECOMMENDED. PLEASE CALL +1 860.274.2558