+1 860.274.2558
179 Davis St. Oakville, CT 06779

LUNCH MENU

LUNCH MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

ANCHOVY STUFFED PEPPERS

Served with Stella table cheese and garlic toast points

FRESH SHUCKED LITTLENECK CLAMS

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

INSALATA DI MARE

Shrimp/ clams/ calamari/ hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

ROMA ANTIPASTO

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

HOT APPETIZERS

POLPETTE

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

CALAMARI FRITTI

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

FRIED FRESH SMELTS

Lightly dusted and fried fresh smelts served with a lemon wedge

CLAMS PATRICIA

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

CLAMS CASINO

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

ESCARGOT LIVORNESE

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

MOZZARELLA EN CAROZZA

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

MOZZARELLA D'ANGELO

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

GRILLED SAUSAGE & BROCCOLI RABE

A Roma favorite! With crisp potatoes and hot peppers

SAUSAGE FRA' DIAVOLO

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

BRUSCHETTA BREAD

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

ESCAROLE AND BEANS

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

LONG HOT PEPPERS

A Roma favorite, sautéed in a marinara sauce

SOUPS

PASTA FAGIOLI

TORTELLINI EN BRODO

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

CUCUMBER AND TOMATO SALAD

Tossed with Italian seasonings, basil & vinaigrette

ARUGULA SALAD

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

ROMA HOUSE SALAD

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing. Options, with Grilled Chicken, with Grilled Shrimp

ITALIAN CHOP SALAD

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

BRURRATA MOZZARELLA

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

GRILL

NEW YORK SIRLOIN

Locally sourced 12 oz. Certified Black Angus Beef, well trimmed and grilled to order

GRILLED PORK CHOPS

One 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes
roma_ristorante_menu_page_gold

SANDWICHES

MORTADELLA AND FRESH MOZZARELLA

With arugula, tomato, and roasted pepper basil mayonnaise

EGGPLANT PARMIGIANO

Eggplant lightly fried and topped with mozzarella and marinara sauce, served on a crusty roll

ROMA ITALIAN SANDWICH

Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar

CHICKEN MILANESE WITH HOT PEPPER

Served on a freshly baked roll

VEAL MILANESE WITH HOT PEPPER

Served on a freshly baked roll

GRILLED CHICKEN BREAST

With mozzarella and roasted peppers on a freshly baked roll

PASTA

COD OREGANATA

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

LINGUINI WITH FRESH CLAM SAUCE

Served Red, White or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth

SHRIMP FRA' DIAVOLO

Tender shrimp sautéed in a spicy red sauce, over linguine

RIGATONI A LA VODKA

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

ORECCHIETTE PUTTANESCA

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

FETTUCCINE ALFREDO

Egg noodles tossed ina Parmigiano cream

RAVIOLI AURORA

Cheese filled ravioli served in a lightly creamed red sauce with bacon

RAVIOLI MARINARA

Cheese filled ravioli in a marinara sauce

HOMEMADE CAVATELLI

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

CAVATELLI SAUSAGE FRA' DIAVOLO

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

ROMA FAVORITES

CHICKEN PICCATA

Sautéed in lemon, butter and white wine with capers

CHICKEN MONTELEONE

Baked chicken breast in a Marsala and sage Demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach

CHICKEN SCARPIELLO

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

CHICKEN PARMIGIANO

Topped with Roma's marinara sauce and mozzarella

CHICKEN FLORENTINE

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

CHICKEN MILANESE

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

VEAL MARSALA

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

VEAL CUTLET PARMIGIANO

Topped with Roma's marinara sauce and mozzarella

VEAL MILANESE

Breaded and simply pan fried, garnished with lemon

VEAL SCALLOPINE

Floured and pan fried medallions of veal, tossed with hot cherry peppers

FRESH FILLET OF SOLE FLORENTINE

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

BAKED FRESH COD

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

*Gluten free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

DESSERTS

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558

OPENING HOURS

Roma Lunch & Dinner Hours:

  • Mon – Sat (Lunch): 11:30AM – 2:30PM
  • Mon – Sat (Dinner): 5:00PM – Until Close
  • Sun: (Dinner Only) 3:00PM – 9:00PM

CONTACT US

OUR LOCATION