Here at Roma we use only Coleman All Natural Chicken
+1 860.274.2558
179 Davis St. Oakville, CT 06779
LUNCH MENU
CHILLED APPETIZERS
JUMBO SHRIMP COCKTAIL
Wild, crisp chilled shrimp, served with our spicy cocktail
sauce & lemon wedge
sauce & lemon wedge
INSALATA DI MARE
Shrimp, clams, calamari and hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine
ROMA ANTIPASTO
Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers.Plenty to share
ROMA'S SEASONED ASSORTED ITALIAN OLIVES
HOT APPETIZERS
POLPETTE
Housemade, pork, veal, and beef meatball smothered in marinara topped with mozzarella
CALAMARI FRITTI
Lightly dusted and deep fried calamari, served with ourplum tomato marinara. With Gorgonzola and hot peppers
WITH GORGONZOLA AND HOT PEPPERS
FRIED FRESH SMELTS
Lightly dusted and fried fresh smelts, served with a lemon wedge
CLAMS PATRICIA
Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter
MOZZARELLA EN CAROZZA
Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara
MOZZARELLA D'ANGELO
Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine and butter
GRILLED SAUSAGE & BROCCOLI RABE
A Roma favorite! La Molisana Italian sausage, thin sliced fried potatoes and long hot peppers
SAUSAGE FRA' DIAVOLO
Sautéed crumbled La Molisana Italian sausage in a Fra'Diavolo sauce served over creamy polenta
BRUSCHETTA BREAD
Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, parsley, Italian seasonings and olive oil
ESCAROLE AND BEANS
Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese
LONG HOT PEPPERS
A Roma favorite sautéed in a marinara sauce
SOUPS
PASTA FAGIOLI
TORTELLINI IN BRODO
SALADS
MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO
Fresh mozzarella thin sliced prosciutto di Parma, and ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil
CUCUMBER AND TOMATO SALAD
Tossed with Italian seasonings, red onions, basil & vinaigrette
ARUGULA SALAD
With chickpeas, red onions and shaved imported parmesan cheese, tossed in our fresh house made lemon olive oil
ROMA HOUSE SALAD
Crisp mixed greens with your choice of our house made red wine vinaigrette or our very own parmesan peppercorn dressing
ITALIAN CHOP SALAD
Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing
BRURRATA MOZZARELLA
Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables
ADD GRILLED CHICKEN
ADD GRILLED SHRIMP
GRILL
NEW YORK STRIP
Locally sourced 10 oz. Certified Black Angus Prime NY Strip, well trimmed and grilled to order
GRILLED PORK CHOP
One 10 oz. White Marble Farm, frenched, center cut all natural pork chop grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes
SANDWICHES
PROSCIUTTO DI PARMA AND FRESH MOZZARELLA
With arugula, tomato, red onion, and roasted pepper basil aioli on a freshly baked ciabatta roll with hand cut fries
EGGPLANT PARMIGIANO
Eggplant lightly fried and topped with mozzarella and marinara sauce, on a freshly baked ciabatta roll with hand cut fries
ROMA ITALIAN SANDWICH
Pepperoni, salami, prosciutto, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar on a freshly baked ciabatta roll with hand cut fries
CHICKEN MILANESE WITH HOT PEPPER
Tomato, arugula, red onion, truffle oil, mayo, on a freshly baked ciabatta roll with hand cut fries
VEAL MILANESE WITH HOT PEPPER
Tomato, arugula, red onion, truffle oil, mayo on a freshly baked ciabatta roll with hand cut fries
GRILLED CHICKEN BREAST
With mozzarella and roasted peppers on a freshly baked ciabatta roll with hand cut fries
PASTA
LINGUINI WITH FRESH CLAM SAUCE
Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth
SHRIMP FRA' DIAVOLO
Tender shrimp sautéed in a spicy red sauce, served over linguine
RIGATONI A LA VODKA
Tossed in as lightly creamed red sauce with vodka
CHICKEN
SHRIMP
LA MOLISANA ITALIAN SAUSAGE
FETTUCCINE ALFREDO
A true classic! Egg noodles tossed in our own blend of butter, cream, imported parmesan cheese, white pepper and a touch of nutmeg
RAVIOLI AURORA
Cheese filled ravioli served in a lightly creamed red sauce with bacon
RAVIOLI MARINARA
Cheese filled ravioli in a marinara sauce
HOMEMADE CAVATELLI
Served with Roma's fresh pomodoro sauce. Option, topped with ricotta
TOPPED WITH RICOTTA
CAVATELLI SAUSAGE FRA' DIAVOLO
Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce
ROMA FAVORITES
CHICKEN PICCATA
Sautéed in lemon, butter and white wine with capers over capellini
CHICKEN MONTELEONE
Baked chicken breast in a Marsala and sage demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach
CHICKEN SCARPIELLO
Chicken, La Molisana Italian sausage, hot and sweet peppers and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine
CHICKEN PARMIGIANO
Topped with Roma's marinara sauce and mozzarella over penne
CHICKEN FLORENTINE
Egg dipped, sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach
CHICKEN MILANESE
Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce
CHICKEN MARSALA
Sautéed with fresh mushrooms in a Marsala wine demi, overpenne pasta.
VEAL CUTLET PARMIGIANA
Topped with Roma's marinara sauce and mozzarella over penne
VEAL MILANESE
Breaded and pan fried, hot peppers, garnished with lemon
VEAL SCALLOPINI
Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers
BAKED FRESH COD
Wild North Atlantic Cod, baked in white wine and lemon topped with a seasoned breadcrumb and vegetable
PASTA SIDE OPTIONS
Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli
GLUTEN-FREE PASTA
Sauces
Pomodoro, Aurora, Alfredo, Alla Vodka, Francaise, Fra'Diavolo, Marinara
ROMA SIDES
LONG HOT PEPPERS
BROCCOLI RABE
FRIED SLICED POTATOES
SAUTEED MUSHROOMS
SAUTEED SPINACH
*Warning, consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.
Gluten-free pastas or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.
Split plate charge . . . $6.00
DAILY VARIETY - SPOKEN AT THE TABLE
Homemade and served fresh