*Gluten free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
+1 860.274.2558
179 Davis St. Oakville, CT 06779
+1 860.274.2558
179 Davis St. Oakville, CT 06779
LUNCH MENU
LUNCH MENU
CHILLED APPETIZERS
JUMBO SHRIMP COCKTAIL
Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge
ANCHOVY STUFFED PEPPERS
Served with Stella table cheese and garlic toast points
FRESH SHUCKED LITTLENECK CLAMS
Served freshly opened and chilled on the half shell with our spicy cocktail sauce
INSALATA DI MARE
Shrimp/ clams/ calamari/ hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine
ROMA ANTIPASTO
Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers
HOT APPETIZERS
POLPETTE
Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella
CALAMARI FRITTI
Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers
FRIED FRESH SMELTS
Lightly dusted and fried fresh smelts served with a lemon wedge
CLAMS PATRICIA
Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter
CLAMS CASINO
Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella
ESCARGOT LIVORNESE
Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread
MOZZARELLA EN CAROZZA
Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara
MOZZARELLA D'ANGELO
Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter
GRILLED SAUSAGE & BROCCOLI RABE
A Roma favorite! With crisp potatoes and hot peppers
SAUSAGE FRA' DIAVOLO
Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta
BRUSCHETTA BREAD
Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil
ESCAROLE AND BEANS
Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese
LONG HOT PEPPERS
A Roma favorite, sautéed in a marinara sauce
SOUPS
PASTA FAGIOLI
TORTELLINI EN BRODO
SALADS
MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO
Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil
CUCUMBER AND TOMATO SALAD
Tossed with Italian seasonings, basil & vinaigrette
ARUGULA SALAD
With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing
ROMA HOUSE SALAD
Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing. Options, with Grilled Chicken, with Grilled Shrimp
ITALIAN CHOP SALAD
Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette
BRURRATA MOZZARELLA
Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables
GRILL
NEW YORK SIRLOIN
Locally sourced 12 oz. Certified Black Angus Beef, well trimmed and grilled to order
GRILLED PORK CHOPS
One 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes
SANDWICHES
MORTADELLA AND FRESH MOZZARELLA
With arugula, tomato, and roasted pepper basil mayonnaise
EGGPLANT PARMIGIANO
Eggplant lightly fried and topped with mozzarella and marinara sauce, served on a crusty roll
ROMA ITALIAN SANDWICH
Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar
CHICKEN MILANESE WITH HOT PEPPER
Served on a freshly baked roll
VEAL MILANESE WITH HOT PEPPER
Served on a freshly baked roll
GRILLED CHICKEN BREAST
With mozzarella and roasted peppers on a freshly baked roll
PASTA
COD OREGANATA
Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne
LINGUINI WITH FRESH CLAM SAUCE
Served Red, White or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth
SHRIMP FRA' DIAVOLO
Tender shrimp sautéed in a spicy red sauce, over linguine
RIGATONI A LA VODKA
Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp
ORECCHIETTE PUTTANESCA
Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers
FETTUCCINE ALFREDO
Egg noodles tossed ina Parmigiano cream
RAVIOLI AURORA
Cheese filled ravioli served in a lightly creamed red sauce with bacon
RAVIOLI MARINARA
Cheese filled ravioli in a marinara sauce
HOMEMADE CAVATELLI
Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta
CAVATELLI SAUSAGE FRA' DIAVOLO
Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce
ROMA FAVORITES
CHICKEN PICCATA
Sautéed in lemon, butter and white wine with capers
CHICKEN MONTELEONE
Baked chicken breast in a Marsala and sage Demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach
CHICKEN SCARPIELLO
Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine
CHICKEN PARMIGIANO
Topped with Roma's marinara sauce and mozzarella
CHICKEN FLORENTINE
Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach
CHICKEN MILANESE
Breaded and simply fried, topped with mozzarella in a lemon white wine sauce
VEAL MARSALA
Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce
VEAL CUTLET PARMIGIANO
Topped with Roma's marinara sauce and mozzarella
VEAL MILANESE
Breaded and simply pan fried, garnished with lemon
VEAL SCALLOPINE
Floured and pan fried medallions of veal, tossed with hot cherry peppers
FRESH FILLET OF SOLE FLORENTINE
Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach
BAKED FRESH COD
Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust
DESSERTS
DAILY VARIETY - SPOKEN AT THE TABLE
Homemade and served fresh
RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558
OPENING HOURS
Roma Lunch & Dinner Hours:
- Mon – Sat (Lunch): 11:30AM – 2:30PM
- Mon – Sat (Dinner): 5:00PM – Until Close
- Sun: (Dinner Only) 3:00PM – 9:00PM