LUNCH MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

6 Each

Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

FRESH SHUCKED LITTLENECK CLAMS

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

INSALATA DI MARE

Shrimp/ clams/ calamari/ hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

ROMA ANTIPASTO

Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers. Plenty to share

ANCHOVY STUFFED PEPPERS

Served with Stella table cheese and garlic toast points

ROMA'S SEASONED ASSORTED ITALIAN OLIVES

HOT APPETIZERS

POLPETTE

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

CALAMARI FRITTI

15 / 17

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

FRIED FRESH SMELTS

Lightly dusted and fried fresh smelts served with a lemon wedge

CLAMS PATRICIA

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

CLAMS CASINO

Classic style sautéed with bacon and peppers

ESCARGOT LIVORNESE

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

MOZZARELLA EN CAROZZA

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

MOZZARELLA D'ANGELO

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine and butter

GRILLED SAUSAGE & BROCCOLI RABE

A Roma favorite! La Molisana Italian sausage with crisp potatoes and hot peppers

SAUSAGE FRA' DIAVOLO

Sautéed crumbled La Molisana Italian sausage n a Fra'Diavolo sauce served over creamy polenta

BRUSCHETTA BREAD

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, parsley, Italian seasonings and olive oil

ESCAROLE AND BEANS

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

LONG HOT PEPPERS

A Roma favorite, sautéed in a marinara sauce

SOUPS

PASTA FAGIOLI

Cup 6 | Bowl 8

TORTELLINI IN BRODO

Cup 6 | Bowl 8

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & TOMATO

Fresh mozzarella thin sliced prosciutto di Parma, and ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil

CUCUMBER AND TOMATO SALAD

Tossed with Italian seasonings, red onions, basil & vinaigrette

ARUGULA SALAD

With chickpeas, red onions and shaved Parmigiano, tossed with a lemon olive oil dressing

ROMA HOUSE SALAD

Crisp mixed greens with choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

ITALIAN CHOP SALAD

Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing

BRURRATA MOZZARELLA

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

ADD GRILLED CHICKEN

ADD GRILLED SHRIMP

GRILL

NEW YORK STRIP

Locally sourced 10 oz. Certified Black Angus NY Strip, well trimmed and grilled to order

GRILLED PORK CHOP

One 10 oz. White Marble Farms, frenched, center cut all natural pork chop grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes

SANDWICHES

PROSCIUTTO DI PARMA AND FRESH MOZZARELLA

With arugula, tomato, red onion, and roasted pepper basil aioli on a freshly baked ciabatta roll with hand cut fries

EGGPLANT PARMIGIANO

Eggplant lightly fried and topped with mozzarella and marinara sauce, on a freshly baked ciabatta roll with hand cut fries

ROMA ITALIAN SANDWICH

Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar on a freshly baked ciabatta roll with hand cut fries

CHICKEN MILANESE WITH HOT PEPPER

Tomato, arugula, red onion, truffle oil, mayo, on a freshly baked ciabatta roll with hand cut fries

VEAL MILANESE WITH HOT PEPPER

Tomato, arugula, red onion, truffle oil, mayo on a freshly baked ciabatta roll with hand cut fries

GRILLED CHICKEN BREAST

With mozzarella and roasted peppers on a freshly baked ciabatta roll with hand cut fries

PASTA

COD OREGANATA

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, fresh herbs and olive oil. Served over penne

LINGUINI WITH FRESH CLAM SAUCE

Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth

SHRIMP FRA' DIAVOLO

Tender shrimp sautéed in a spicy red sauce, served over linguine

RIGATONI A LA VODKA

Tossed in as lightly creamed red sauce with vodka sauce

CHICKEN

SHRIMP

LA MOLISANA ITALIAN SAUSAGE

LINGUINI AMATRICIANA

Guanciale, red onion, garlic, pomodoro tomatoes, tossed with linguini topped with shaved parmigiano

FETTUCCINE ALFREDO

Egg noodles tossed ina Parmigiano cream sauce

RAVIOLI AURORA

Cheese filled ravioli served in a lightly creamed red sauce with bacon

RAVIOLI MARINARA

Cheese filled ravioli in a marinara sauce

HOMEMADE CAVATELLI

17 / 19

Served with Roma's fresh pomodoro sauce. Option, topped with ricotta

CAVATELLI SAUSAGE FRA' DIAVOLO

Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce

ROMA FAVORITES

Here at Roma, we use only Coleman All Natural Chicken

CHICKEN PICCATA

Sautéed in lemon, butter and white wine with capers over capellini

CHICKEN MONTELEONE

Baked chicken breast in a Marsala and sage demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach

CHICKEN SCARPIELLO

Chicken, La Molisana Italian sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

CHICKEN PARMIGIANO

Topped with Roma's marinara sauce and mozzarella over penne

CHICKEN FLORENTINE

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

CHICKEN MILANESE

Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce

VEAL MARSALA

Sautéed with fresh mushrooms in a Marsala wine demi, over penne pasta

VEAL CUTLET PARMIGIANO

Topped with Roma's marinara sauce and mozzarella over penne

VEAL MILANESE

Breaded and pan fried, hot peppers, garnished with lemon

VEAL SCALLOPINE

Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers

BAKED FRESH COD

Wild North Atlantic Cod, baked in a white wine and lemon topped with a seasoned breadcrumb. Side of vegetable

PASTA SIDE OPTIONS

Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli

Sauces

Pomodoro, Aurora, Alfredo, Vodka, Francaise, Fra'Diavolo, Marinara

ROMA SIDES

LONG HOT PEPPERS

BROCCOLI RABE

FRIED SLICED POTATOES

SAUTEED MUSHROOMS

SAUTEED SPINACH

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Gluten-free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558

OPENING HOURS

Roma Lunch & Dinner Hours:

Mon – Sat (Lunch): 11:30AM – 2:30PM
Mon – Sat (Dinner): 5:00PM – Until Close
Sun: (Dinner Only) 3:00PM – 9:00PM