LUNCH MENU

LUNCH MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

Wild, crisp chilled shrimp, served with our spicy cocktail
sauce & lemon wedge
8 Each

INSALATA DI MARE

Shrimp, clams, calamari and hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine
18

ROMA ANTIPASTO

Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers.Plenty to share
18

ROMA'S SEASONED ASSORTED ITALIAN OLIVES

4

HOT APPETIZERS

POLPETTE

Housemade, pork, veal, and beef meatball smothered in marinara topped with mozzarella
14

CALAMARI FRITTI

Lightly dusted and deep fried calamari, served with ourplum tomato marinara. With Gorgonzola and hot peppers
16

WITH GORGONZOLA AND HOT PEPPERS

19

FRIED FRESH SMELTS

Lightly dusted and fried fresh smelts, served with a lemon wedge
14

CLAMS PATRICIA

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter
18

MOZZARELLA EN CAROZZA

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara
13

MOZZARELLA D'ANGELO

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine and butter
13

GRILLED SAUSAGE & BROCCOLI RABE

A Roma favorite! La Molisana Italian sausage, thin sliced fried potatoes and long hot peppers
19

SAUSAGE FRA' DIAVOLO

Sautéed crumbled La Molisana Italian sausage in a Fra'Diavolo sauce served over creamy polenta
18

BRUSCHETTA BREAD

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, parsley, Italian seasonings and olive oil
11

ESCAROLE AND BEANS

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese
16

LONG HOT PEPPERS

A Roma favorite sautéed in a marinara sauce
13

SOUPS

PASTA FAGIOLI

Cup 6 | Bowl 8

TORTELLINI IN BRODO

Cup 6 | Bowl 8

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & RIPE TOMATO

Fresh mozzarella thin sliced prosciutto di Parma, and ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil
18

CUCUMBER AND TOMATO SALAD

Tossed with Italian seasonings, red onions, basil & vinaigrette
11

ARUGULA SALAD

With chickpeas, red onions and shaved imported parmesan cheese, tossed in our fresh house made lemon olive oil
11

ROMA HOUSE SALAD

Crisp mixed greens with your choice of our house made red wine vinaigrette or our very own parmesan peppercorn dressing
7

ITALIAN CHOP SALAD

Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing
14

BRURRATA MOZZARELLA

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables
16

ADD GRILLED CHICKEN

6

ADD GRILLED SHRIMP

12

GRILL

NEW YORK STRIP

Locally sourced 10 oz. Certified Black Angus Prime NY Strip, well trimmed and grilled to order
Market Price

GRILLED PORK CHOP

One 10 oz. White Marble Farm, frenched, center cut all natural pork chop grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes
20

SANDWICHES

PROSCIUTTO DI PARMA AND FRESH MOZZARELLA

With arugula, tomato, red onion, and roasted pepper basil aioli on a freshly baked ciabatta roll with hand cut fries
20

EGGPLANT PARMIGIANO

Eggplant lightly fried and topped with mozzarella and marinara sauce, on a freshly baked ciabatta roll with hand cut fries
16

ROMA ITALIAN SANDWICH

Pepperoni, salami, prosciutto, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar on a freshly baked ciabatta roll with hand cut fries
20

CHICKEN MILANESE WITH HOT PEPPER

Tomato, arugula, red onion, truffle oil, mayo, on a freshly baked ciabatta roll with hand cut fries
17

VEAL MILANESE WITH HOT PEPPER

Tomato, arugula, red onion, truffle oil, mayo on a freshly baked ciabatta roll with hand cut fries
20

GRILLED CHICKEN BREAST

With mozzarella and roasted peppers on a freshly baked ciabatta roll with hand cut fries
17

PASTA

LINGUINI WITH FRESH CLAM SAUCE

Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth
20

SHRIMP FRA' DIAVOLO

Tender shrimp sautéed in a spicy red sauce, served over linguine
21

RIGATONI A LA VODKA

Tossed in as lightly creamed red sauce with vodka
16

CHICKEN

6

SHRIMP

12

LA MOLISANA ITALIAN SAUSAGE

6

FETTUCCINE ALFREDO

A true classic! Egg noodles tossed in our own blend of butter, cream, imported parmesan cheese, white pepper and a touch of nutmeg
16

RAVIOLI AURORA

Cheese filled ravioli served in a lightly creamed red sauce with bacon
17

RAVIOLI MARINARA

Cheese filled ravioli in a marinara sauce
17

HOMEMADE CAVATELLI

Served with Roma's fresh pomodoro sauce. Option, topped with ricotta
17

TOPPED WITH RICOTTA

3

CAVATELLI SAUSAGE FRA' DIAVOLO

Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce
19

ROMA FAVORITES

Here at Roma we use only Coleman All Natural Chicken

CHICKEN PICCATA

Sautéed in lemon, butter and white wine with capers over capellini
18

CHICKEN MONTELEONE

Baked chicken breast in a Marsala and sage demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach
21

CHICKEN SCARPIELLO

Chicken, La Molisana Italian sausage, hot and sweet peppers and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine
20

CHICKEN PARMIGIANO

Topped with Roma's marinara sauce and mozzarella over penne
19

CHICKEN FLORENTINE

Egg dipped, sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach
19

CHICKEN MILANESE

Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce
20

CHICKEN MARSALA

Sautéed with fresh mushrooms in a Marsala wine demi, overpenne pasta.
19

VEAL CUTLET PARMIGIANA

Topped with Roma's marinara sauce and mozzarella over penne
25

VEAL MILANESE

Breaded and pan fried, hot peppers, garnished with lemon
25

VEAL SCALLOPINI

Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers
25

BAKED FRESH COD

Wild North Atlantic Cod, baked in white wine and lemon topped with a seasoned breadcrumb and vegetable
19

PASTA SIDE OPTIONS

Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli
6

GLUTEN-FREE PASTA

7

Sauces

Pomodoro, Aurora, Alfredo, Alla Vodka, Francaise, Fra'Diavolo, Marinara

ROMA SIDES

LONG HOT PEPPERS

6

BROCCOLI RABE

8

FRIED SLICED POTATOES

6

SAUTEED MUSHROOMS

5

SAUTEED SPINACH

5

*Warning, consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Gluten-free pastas or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

Split plate charge . . . $6.00

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS HIGHLY RECOMMENDED. PLEASE CALL +1 860.274.2558