+1 860.274.2558
179 Davis St. Oakville, CT 06779

LUNCH MENU

LUNCH MENU

CHILLED APPETIZERS

JUMBO SHRIMP COCKTAIL

6 Each
Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

FRESH SHUCKED LITTLENECK CLAMS

14
Served freshly opened and chilled on the half shell with our spicy cocktail sauce

INSALATA DI MARE

16
Shrimp/ clams/ calamari/ hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

ROMA ANTIPASTO

16
Our own specialty! The chef's presentation of prosciutto di Parma, dry sausage, table cheeses, roasted red peppers, stuffed cherry peppers. Plenty to share

ANCHOVY STUFFED PEPPERS

11
Served with Stella table cheese and garlic toast points

ROMA'S SEASONED ASSORTED ITALIAN OLIVES

3

HOT APPETIZERS

POLPETTE

11
Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

CALAMARI FRITTI

15 / 17
Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

FRIED FRESH SMELTS

12
Lightly dusted and fried fresh smelts served with a lemon wedge

CLAMS PATRICIA

17
Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

CLAMS CASINO

14
Classic style sautéed with bacon and peppers

ESCARGOT LIVORNESE

15
Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

MOZZARELLA EN CAROZZA

12
Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

MOZZARELLA D'ANGELO

13
Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine and butter

GRILLED SAUSAGE & BROCCOLI RABE

16
A Roma favorite! La Molisana Italian sausage with crisp potatoes and hot peppers

SAUSAGE FRA' DIAVOLO

16
Sautéed crumbled La Molisana Italian sausage n a Fra'Diavolo sauce served over creamy polenta

BRUSCHETTA BREAD

10
Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, parsley, Italian seasonings and olive oil

ESCAROLE AND BEANS

14
Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

LONG HOT PEPPERS

12
A Roma favorite, sautéed in a marinara sauce

SOUPS

PASTA FAGIOLI

Cup 6 | Bowl 8

TORTELLINI IN BRODO

Cup 6 | Bowl 8

SALADS

MOZZARELLA, PROSCIUTTO DI PARMA & TOMATO

15
Fresh mozzarella thin sliced prosciutto di Parma, and ripe tomatoes, on a bed of fresh greens with fresh basil and olive oil

CUCUMBER AND TOMATO SALAD

11
Tossed with Italian seasonings, red onions, basil & vinaigrette

ARUGULA SALAD

10
With chickpeas, red onions and shaved Parmigiano, tossed with a lemon olive oil dressing

ROMA HOUSE SALAD

7
Crisp mixed greens with choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

ITALIAN CHOP SALAD

12
Assorted fresh greens and vegetables with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette dressing

BRURRATA MOZZARELLA

16
Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

ADD GRILLED CHICKEN

5

ADD GRILLED SHRIMP

10

GRILL

NEW YORK STRIP

25
Locally sourced 10 oz. Certified Black Angus NY Strip, well trimmed and grilled to order

GRILLED PORK CHOP

18
One 10 oz. White Marble Farms, frenched, center cut all natural pork chop grilled to order, thick and juicy, topped with sweet and hot peppers and crisp sliced fried potatoes

SANDWICHES

PROSCIUTTO DI PARMA AND FRESH MOZZARELLA

16
With arugula, tomato, red onion, and roasted pepper basil aioli on a freshly baked ciabatta roll with hand cut fries

EGGPLANT PARMIGIANO

11
Eggplant lightly fried and topped with mozzarella and marinara sauce, on a freshly baked ciabatta roll with hand cut fries

ROMA ITALIAN SANDWICH

16
Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar on a freshly baked ciabatta roll with hand cut fries

CHICKEN MILANESE WITH HOT PEPPER

14
Tomato, arugula, red onion, truffle oil, mayo, on a freshly baked ciabatta roll with hand cut fries

VEAL MILANESE WITH HOT PEPPER

15
Tomato, arugula, red onion, truffle oil, mayo on a freshly baked ciabatta roll with hand cut fries

GRILLED CHICKEN BREAST

13
With mozzarella and roasted peppers on a freshly baked ciabatta roll with hand cut fries

PASTA

COD OREGANATA

18
Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, fresh herbs and olive oil. Served over penne

LINGUINI WITH FRESH CLAM SAUCE

18
Served ``Red``, ``White`` or ``Fra' Diavolo`` with fresh herbs, garlic, olive oil, and clam broth

SHRIMP FRA' DIAVOLO

19
Tender shrimp sautéed in a spicy red sauce, served over linguine

RIGATONI A LA VODKA

16
Tossed in as lightly creamed red sauce with vodka sauce

CHICKEN

5

SHRIMP

10

LA MOLISANA ITALIAN SAUSAGE

6

LINGUINI AMATRICIANA

19
Guanciale, red onion, garlic, pomodoro tomatoes, tossed with linguini topped with shaved parmigiano

FETTUCCINE ALFREDO

15
Egg noodles tossed ina Parmigiano cream sauce

RAVIOLI AURORA

16
Cheese filled ravioli served in a lightly creamed red sauce with bacon

RAVIOLI MARINARA

16
Cheese filled ravioli in a marinara sauce

HOMEMADE CAVATELLI

17 / 19
Served with Roma's fresh pomodoro sauce. Option, topped with ricotta

CAVATELLI SAUSAGE FRA' DIAVOLO

18
Our wonderful cavatelli, tossed in garlic with La Molisana Italian sausage in a Fra' Diavolo sauce

ROMA FAVORITES

Here at Roma, we use only Coleman All Natural Chicken

CHICKEN PICCATA

16
Sautéed in lemon, butter and white wine with capers over capellini

CHICKEN MONTELEONE

18
Baked chicken breast in a Marsala and sage demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach

CHICKEN SCARPIELLO

18
Chicken, La Molisana Italian sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

CHICKEN PARMIGIANO

16
Topped with Roma's marinara sauce and mozzarella over penne

CHICKEN FLORENTINE

16
Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

CHICKEN MILANESE

17
Breaded and simply fried, topped with mozzarella in a lemon white wine butter sauce

VEAL MARSALA

18
Sautéed with fresh mushrooms in a Marsala wine demi, over penne pasta

VEAL CUTLET PARMIGIANO

18
Topped with Roma's marinara sauce and mozzarella over penne

VEAL MILANESE

18
Breaded and pan fried, hot peppers, garnished with lemon

VEAL SCALLOPINE

18
Floured and pan fried medallions of veal, white wine, tossed with hot cherry peppers

BAKED FRESH COD

18
Wild North Atlantic Cod, baked in a white wine and lemon topped with a seasoned breadcrumb. Side of vegetable

PASTA SIDE OPTIONS

5
Rigatoni, Linguini, Penne, Angel Hair, Fettuccine, house made Cavatelli

Sauces

Pomodoro, Aurora, Alfredo, Vodka, Francaise, Fra'Diavolo, Marinara

ROMA SIDES

LONG HOT PEPPERS

6

BROCCOLI RABE

8

FRIED SLICED POTATOES

6

SAUTEED MUSHROOMS

4

SAUTEED SPINACH

4

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Gluten-free pastas, or whole wheat pasta may be substituted for any pasta on our menu. Ask server for today’s selection.

DAILY VARIETY - SPOKEN AT THE TABLE

Homemade and served fresh

RESERVATIONS ENCOURAGED. PLEASE CALL +1 860.274.2558

OPENING HOURS

Roma Lunch & Dinner Hours:

  • Mon – Sat (Lunch): 11:30AM – 2:30PM
  • Mon – Sat (Dinner): 5:00PM – Until Close
  • Sun: (Dinner Only) 3:00PM – 9:00PM

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